Wednesday, September 1, 2010

thursday around the world asian fusion 2

What I learned from Tabo and Yoshi when I lived in Vancouver. A limited knowledge of asian cuisine ( my friends were Japanese), enough to improvise based on some dishes they taught me.

Welcome to Bon Appétit Café’s
“Around the World”
September 1, 2010
Zsuzsi ‘s Special Asian Fusion Dinner 2

Greg’s vegetarian eggrolls
Veggie wrapped fried pastry with spicy dipping sauce

White Miso
Traditional Japanese brothy soup from fermented bean paste
Cabbage Salad
Shredded Napa cabbage in a sweet and sour dressing with ground roasted cashew

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Sweet and Sour Shrimp
Shrimp sautéed with pineapple, onion, tomato, and celery simmered in a prepared sweet and spicy sauce. Served with sesame fried brown basmati rice.

Tabo’s Salmon
Salmon slices quick fried in oil with onion, carrot, celery, and apple finished in a soy honey ginger sauce. sesame fried brown basmati rice.

Spicy Peanut Ginger Chicken
Sliced chicken breast cooked with raw peanut, onion, carrot, broccoli, ginger, and dark reduction sauce. with sesame fried brown basmati rice.

Mushroom fried rice and Quick fried Vegetables
Mushrooms, onion, bok choy, scallion and lemon zest with sesame oil and brown basmati rice served with quick fried broccoli, tofu, tomato, and Japanese eggplant.

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