tuesday night jan 5 2010 n. Italy

Welcome to Bon Appétit Cafés
“Around the World”
Northern Italy
January 5, 2010

Appetizer
Tapenade
Finely chopped kalamata olives with oiland lemon on garlic rubbed crostini.
Soup
Zuppa di Pane
Vegetarian soup with carrot, celery, onion, parsley, white beans and tomato
Salad
Mixed greens with olive oil and vinegar

Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)

Risotto con Verdura
Arborio rice with fennel bulb, crimini mushroom, leeks, onion, celery, green peas, and creamy parmesan cheese sauce.
$14.95

Caciucco
Seafood stew with a variety of fish, shrimp, little neck clams, tomato, carrot, celery, and onion in a savory sauce with white wine and garlic.
$15.95

Polenta Pasticciata
An oven baked layered dish with layers of semolina/polenta/ ricotta dough, steak, oven roasted tomato, and caramelized onion with a béchamel sauce, and another layer of the semolina dough dusted with parmesan cheese.
$ 15.75

Maccharoni alla Chitarra
Little ear pasta with roasted Italian sausage, red onions, parsle,y red pepper, and a light tomato sauce topped with asiago cheese.
$15.75