Friday, January 15, 2010

dinner fri and sat january 15/16

Bon Appetit Café Dinner Menu
First Course
Tapas plate 4.95
Cheese plate 5.25

Second Course
Salad Green salad 4.75
Strawberry avocado salad 5.95
Soups Gypsy soup 4.50

Entrée Grilled Jordandal Pork Chop
Jordandal farms pork chop marinated and oven braised and topped with honey Dijon sauce served with pan roasted potato.

Moroccan Tagine Eggplant, carrot, peppers, yam, tomato, butternut squash, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous

Grilled Salmon
Salmon fillet wrapped in a grape leaf grilled and topped with a lemon currant sauce. Served with rice

Piri Piri (Portugal)
Chicken breast sautéed with onion, red and green pepper, carrot, celery, and tomato tossed with a spicy pepper sauce. Served with rice.

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