Welcome to Bon Appétit Café’s
“Around the World”
Tuesday, January 12, 2010
World Stew Night Deux
Bon Appetit white humus
Savory bean dip served with tortilla chips
Red salad with cabbage, beet, yicama, red onion, and pineapple
Choose from the following entrees:
Southern Style Chicken Stew
Marinated chicken(oregano, garlic, cumin, lemon) with onion, tomato, leeks, yellow squash, mushroom, cilantro, garlic, green and red pepper in a savory salsa served with Buttermilk biscuit..
A brazilian stew with black beans, celery, leeks, carrots, red and green pepper, lime juice, cilantro, tomato, onion, and garlic in a savory stock with a little spicy kick. Served with white rice.
$10.95 with meat $13.95
Yams, squash, red and green pepper, carrot, onion, green peas, leeks, white beans, lentils, and a paprika and lemon infused vegetable broth..
New Orleans fish Stew
Seafood stew with a variety of fish, shrimp, tomato, green pepper, filet gumbo, capers, celery, and onion in a savory sauce with white wine and garlic.