Tuesday, January 12, 2010

tuesday january 12 dinner

Welcome to Bon Appétit Café’s
“Around the World”
Tuesday, January 12, 2010
World Stew Night Deux

Bon Appetit white humus
Savory bean dip served with tortilla chips

Ensalada Rosario
Red salad with cabbage, beet, yicama, red onion, and pineapple
Choose from the following entrees:

Southern Style Chicken Stew
Marinated chicken(oregano, garlic, cumin, lemon) with onion, tomato, leeks, yellow squash, mushroom, cilantro, garlic, green and red pepper in a savory salsa served with Buttermilk biscuit..

A brazilian stew with black beans, celery, leeks, carrots, red and green pepper, lime juice, cilantro, tomato, onion, and garlic in a savory stock with a little spicy kick. Served with white rice.
$10.95 with meat $13.95

Gypsy Stew
Yams, squash, red and green pepper, carrot, onion, green peas, leeks, white beans, lentils, and a paprika and lemon infused vegetable broth..

New Orleans fish Stew
Seafood stew with a variety of fish, shrimp, tomato, green pepper, filet gumbo, capers, celery, and onion in a savory sauce with white wine and garlic.

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