Wednesday, January 27, 2010

brunch wed through friday 1/27-1/29

Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with fruit salad.
$7.50

Tortilla Torcal
Oven bakesd dish with whipped eggs with fried ham, potato, onion, leeks, and red pepper. Served with fruit and your choice of rosemary garlic polenta or potatoes.
$7.25

Albandigas (vegetarian meatball) Pita
Ground garbanzo beans, onion, celery, green peppers, and cilantro with tofu formed into meatballs pan sautéed with a spicy salsa served on a pita with lettuce and tomato, avocado served with homemade chips.
$7.25

Bon Appetit Blt
Smoked slab bacon crisp fried on a toasted bun with tomato, lettuce and (optional) one fried egg with mayonnaise. Served with garlic potato.
$7.75

Panquecas
Brazilian crepes stuffed with fresh Strawberries and topped with honey. Served with fruit salad.
$7.95

Brat Pita
Jordandal Italian brat grilled and served on pita with lettuce and tomato spicy salsa. Served with garlic poatoes.
$7.50

Tavukla Pita
Chicken marinated with yogurt and fresh mint and grilled served on pita with grilled vegetables and yogurt sauce side of garlic poatoes..
$15.95

Soup of the day $3.50/4.75
Turkish tomato
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75

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