Saturday, January 30, 2010

dinner saturday 1/30/10

Bon Appetit Café Dinner Menu

First Course
Humus plate 4.95
Cheese plate 5.25
Grilled Shrimp Bizerta Style 7.95
Second Course
Salad Green salad 4.75
Piyaz salad 5.95
Soups Tomato soup 4.50
Turkish Bouillabaise soup 6.50
Steak with Hunkar Begendi
Jordandal ribeye steak grilled and served with a roasted eggplant béchamel sauce. Served with rice pilav

Moroccan Tagine
Eggplant, carrot, peppers, yam, tomato, butternut squash, date, apricot, apple, pear, and lentil braised tagine style topped yogurt sauce. Served with couscous

Tavukla Pilav
Chicken marinated with yogurt and fresh mint and grilled served over rice pilav with grilled vegetables.

Sultan’s Börek
Spinach, chard, kale, onion, roasted red pepper, roasted mushrooms combined with herbs, olives, and scallions layered with ricotta, feta, rice, and fillo dough and baked golden . Served yogurt sauce.

Grilled Sockeye Salmon
Wild caught salmon grilled and topped with a lemon sauce served with rice

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