brunch saturday 1/30/10

Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with fruit salad.
$7.50

Tortilla Torcal
Oven baked dish with whipped eggs with fried ham, potato, onion, leeks, and red pepper. Served with
fruit and your choice of rosemary garlic polenta or potatoes.
$7.25

Tunisian Tortilla
Tagine baked dish with whipped eggs with butternut squash, cilantro, potato, onion, leeks, and red pepper. Served with fruit and your choice of rosemary garlic polenta or potatoes.
$7.25

Albondigas (vegetarian meatball) Pita
Ground garbanzo beans, onion, celery, green peppers, and cilantro with tofu formed into meatballs pan sautéed with a spicy salsa served on a pita with lettuce and tomato, avocado served with homemade chips.
$7.25

Brat Pita
Jordandal Italian brat grilled and served on pita with lettuce and tomato spicy salsa. Served with garlic poatoes.
$7.50

Tavukla Pita
Chicken marinated with yogurt and fresh mint and grilled served on pita with grilled vegetables and yogurt sauce side of garlic poatoes..
$7.95

Salmon Cakes
Poached salmon combined with celery, onion, cilantro, green pepper, and Arborio rice formed into cakes pan sautéed served with an aioli mayonnaise. Served with fruit and your choice of rosemary garlic polenta or potato.
$7.95

Turkish Bouillabaise
Seafood stew with, mussels, shrimp, salmon, tomato, celery, carrot, tomato, and a rich bay paprika sauce infused stock. Served with homemade mini biscuits.
$6.95

Soup of the day $3.50/4.75
tomato
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75