wed thur dinner tapas night

Bon Appetit Café
Tapas Night

Tapas
Sundried tomato cheese plate 4.75
Albondigas (veg) 4.50
Tapanade 4.75
Humus plate 4.95
fillo triangles 5.25
Garlic Shrimp 7.25
Salad
Green salad 4.75
Strawberry avocado Salad 5.95
Soups
Cajun chicken chowder 4.50
Italian vegetable 4.50
Mexican pasta 4.50
Entrée

Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served with garlic potatoes
16.95

Maccharoni alla Chitarra
Little ear pasta with Italian sausage, red onions, red pepper, and a light tomato sauce topped with asiago cheese.
15.95

Polenta Pasticciata
An oven baked layered dish with layers of semolina/polenta/ ricotta dough, steak, oven roasted tomato, and caramelized shallot with a béchamel sauce, and another layer of the semolina dough dusted with parmesan cheese.
15.75

Risotto
Arborio rice with fennel bulb, crimini mushroom, leeks, onion, celery, green peas, and creamy parmesan cheese sauce.
14.95
with seafood and red sauce
17.95