Tuesday, January 12, 2010

brunch week of january 12th

Bon Appetit Café

Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with a green salad.
Salmon Cakes
Poached salmon combined with celery, onion, cilantro, green pepper, and Arborio rice formed into cakes pan sautéed served with an aioli mayonnaise. Served with fruit and your choice of rosemary garlic polenta or potato.
Tortilla Espanol
Pan sautéed dish with whipped eggs with potato, onion, leeks, and red pepper. Served with fruit and your choice of rosemary garlic polenta or potatoes.
Marcos’s Tostadas mexicano
two corn tortillas with whipped bean spread and chorizo (optional) topped with homemade roasted spicy salsa, shredded lettuce, and parmesan cheese.
Vegetarian $6.95 chorizo $7.95
Brat Pita
Jordandal Italian brat grilled and served on pita with lettuce and tomato spicy salsa. Served with a green salad or garlic poatoes.
A brazilian stew with black beans, celery, leeks, carrots, red and green pepper, lime juice, cilantro, tomato, onion, and garlic in a savory stock with a little spicy kick. Served with white rice.
6.95 with meat 8.95

Soup of the day $3.50/4.75
/Italian vegetable
2 eggs any style with fruit or potato salad $7.50
sausage and bacon side $4.75
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75

No comments:

Post a Comment