Wednesday, January 27, 2010

dinner wed and thursday 1/27and 1/28

Bon Appetit Café
Tapas Night

Sundried tomato cheese plate 4.75
Albondigas (veg) 4.50
Tapanade 4.75
Humus plate 4.95
Coc en pimento 7.25
Flat bread with roasted veg. and shaved cheese

Green salad 4.75
Strawberry avocado Salad 5.95
Piyaz salad 6.25

Tomato 4.50
Turkish Bouillabause 7.25

Roasted Sockeye Salmon
Wild caught salmon oven roasted and topped with a lemon sauce served with rice 16.95

Sultan’s Börek
Spinach, chard, kale, onion, roasted red pepper, roasted mushrooms combined with herbs, olives, and scallions layered with ricotta, feta, rice, and fillo dough and baked golden . Served yogurt sauce.

Steak with Hunkar Begendi
Jordandal ribeye steak grilled and served with a roasted eggplant béchamel sauce. Served with rice pilav

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