Monday, January 18, 2010

special thursday night world dinner

Welcome to Bon Appétit Cafés
“Around the World”
on Thursday
January 21, 2010

Humus with pita

Carrot with mint, honey, and rose water.

Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
All entrees served as platters and include salad, feta cheese.

Squash, tomato, onion, green and red pepper, yam, lentil, pear, apple, apricot, dates, and mild chilies, cinnamon, honey, saffron, mint, cardamom, and coriander. Served with yogurt sauce and couscous.

Djej M’Chermel
Chicken simmered with ginger, cumin, garlic, paprika, saffron, cilantro, and parsley finished in stock, lemon, olives and couscous wrapped in fillo dough and oven browned served with yogurt sauce.

Broiled Shrimp Bizerta Style
Shrimp marinated with lemon, olive oil, cumin, ginger, garlic, and cilantro served with a spicy sauce.

Ads be Qar wa Khli
Red lentils, tomato puree, butternut squash, swiss chard, onions, and kale with cayenne, cumin, paprika, and mild chilies cooked in a tagine served with yogurt sauce and couscous.

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