Friday, December 25, 2009

xmas brunch 2009

Bon Appetit Café
Brunch

Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with a green salad.
$7.50

Omelette
Roasted zuchini, onion, and asiago cheese with whipped pan done by the order and served with fruit rosemary garlic polenta or Spanish potato salad.
$6.85

Marcos’s Tacos Dorado
two corn tortillas stuffed with whipped potato and chicken topped with homemade roasted spicy salsa, shredded lettuce, and parmesan cheese.
$7.95

Blackened Salmon
Salmon steak pan seared and topped with an aioli sauce. served with fruit rosemary garlic polenta or Spanish potato salad.
$8.75

Steak with eggs
Rib eye steak (strips) cooked with peppers and tomato in an onion paprika sauce with one poached egg. served with fruit rosemary garlic polenta or Spanish potato salad.
$7.95

Omelet aux Tomates
Egg dish with sweet pepper, and fragrant cheese. Served with and your choice of Spanish potato salad or tomato marbled polenta and fruit.
$7.25

Panquecas
Brazilian crepes stuffed with strawberries. Served with your choice of rosemary garlic polenta or potatoes.
$7.95

Soup of the day $3.50/4.75
creamy potato

2 eggs any style with fruit or Spanish potato salad $7.50
sausage and bacon side $4.75
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75

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