dinner tuesday night dec 22nd

Welcome to Bon Appétit Café’s
“Around the Mediterranean”
December 22, 2009: Southern France

Appetizer
Omelet aux Tomates
Egg dish with sweet pepper, and fragrant cheese.
Soup
Vichyssoise
Creamy potato, leek, and onion soup served warm
Salade
romaine with shredded carrot and a sweet fragrant dressing dressing

Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)

Tourte
A pastry stuffed with roasted squash, spinach, chard, leeks, shallot, and topped with parmesan cheese.
$13.95
Bouillabaisse
Fresh white fish, scallops, shrimp, and a savory saffron infused fish broth with potato, leek, and tomato served with bread and aioli sauce.
$14.95
Steak aux Poivre
Marinated jordandal farms ribeye steak encrusted with spices and pan seared served with tomato infused polenta.
$16.95
Porc aux sauce Hachee
Marinated jordandal farms pork chop grilled and accompanied with a sauce with capers, anchovy, and shallots spiced with cayenne and vinegar. served with tomato marbled polenta.
$16.95