Welcome to Bon Appétit Café’s
“Around the Mediterranean”
December 22, 2009: Southern France
Omelet aux Tomates
Egg dish with sweet pepper, and fragrant cheese.
Creamy potato, leek, and onion soup served warm
romaine with shredded carrot and a sweet fragrant dressing dressing
Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)
A pastry stuffed with roasted squash, spinach, chard, leeks, shallot, and topped with parmesan cheese.
Fresh white fish, scallops, shrimp, and a savory saffron infused fish broth with potato, leek, and tomato served with bread and aioli sauce.
Steak aux Poivre
Marinated jordandal farms ribeye steak encrusted with spices and pan seared served with tomato infused polenta.
Porc aux sauce Hachee
Marinated jordandal farms pork chop grilled and accompanied with a sauce with capers, anchovy, and shallots spiced with cayenne and vinegar. served with tomato marbled polenta.