Wednesday, December 2, 2009

wed thur Decrmber 2 and 3 tapas dinner

Bon Appetit Café
Tapas Night

Pogálsa and kecskesajt körözött
Prepared cheese infused with beer served with bread 4.75
Marinated olives 4.50
Tapanade 4.75
Salmon Paté 5.25
White Humus plate 4.95
Salmon cakes 6.75
Shitake Leek Potato Gratin 6.95
Shitake Fillo triangles 6.75
Poultry Albondigas with orange sauce 7.25
Garlic Shrimp 7.25
Green salad 4.75
Strawberry avocado Salad 5.95
Carrot Ginger soup 4.50
Pesto vegetable 4.50

Grilled Jordandal Pork Tenderloin
Jordandal pork Tenderloin medalions marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce. Served with Spanish potato salad.

Pollo fricasse’
Marinated chicken(oregano, garlic, cumin, lemon) with onion, tomato, olives, cilantro, garlic, green and red pepper in a savory salsa served with white rice.

Gypsy Stew
Yams, squash, red and green pepper, carrot, onion, green peas, leeks, white beans, lentils, and a paprika and lemon infused vegetable broth.

No comments:

Post a Comment