Tuesday, December 1, 2009

brunch tues, wed, Dec 1st and 2nd

Bon Appetit Café

Italian Brunch Sampler
Italian eggs , flat bread toast, and sliced tomato.
Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with a green salad.
Lebanese eggs
Pan sautéed dish with whipped eggs with red and green bell pepper, onion, and Lebanese spice mix with sumac and feta cheese. With Spanish potato salad or polenta and green salad.
Cajun Hash
Beef, pork, Cajun sausage, and ham ground and combined with green pepper, red pepper, onion, and potato refried with whipped eggs and served with green salad.
Shitake Leek Potato Gratin
Potato flour crust with layers of caramelized leek and onion and roasted organic shitake mushrooms topped with a parmesan cheese bread crust. Side of fruit.
Crab cakes
Poached Alaska snow crab meat minced and combined with celery, sweet onion, leeks, fresh herbs, and fresh bread crumbs into patties seared and topped with a spicy salsa. Served with fruit and your choice of Spanish potato salad or garlic rosemary polenta.
Brazilian crepes stuffed with strawberries. Served with your choice of rosemary garlic polenta or potato salad.
Soup of the day $3.50/4.75
Chorba or Carrot Ginger
2 eggs any style with fruit and potatoes $7.50
sausage and bacon side $3.75
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75

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