Bon Appetit Café
Fall Season Menu
Salmon Paté 5.25
White Humus plate 4.95
Poultry Albondigas with orange sauce 7.25
Green salad 4.75
Strawberry avocado salad 5.95
Carrot ginger 4.50
Jordandal Grilled Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served with garlic potatoes
Organic shitake mushrooms, onion, spinach. And garlic in a white sauce with penne pasta.
Risotto Fruita di Mare
Shrimp, white fish, and black mussels in a tomato vegetable stock with white wine and Arborio rice.
Vegetables and white beans in a paprika sauce served with yogurt sauce and special rice.
Marinated (middle eastern spicing) chicken breast grilled served with grilled apple and special rice.