dinner saturday night december 5th

Bon Appetit Café
Fall Season Menu

First Course
Salmon Paté 5.25
White Humus plate 4.95
Poultry Albondigas with orange sauce 7.25

Second Course
Salad
Green salad 4.75
Strawberry avocado salad 5.95
Soups
Carrot ginger 4.50
Squash Curry4.50

Entrée
Jordandal Grilled Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served with garlic potatoes
16.95

Mushroom Penne
Organic shitake mushrooms, onion, spinach. And garlic in a white sauce with penne pasta.
14.95

Risotto Fruita di Mare
Shrimp, white fish, and black mussels in a tomato vegetable stock with white wine and Arborio rice.
15.95

Gypsy Stew
Vegetables and white beans in a paprika sauce served with yogurt sauce and special rice.
13.95

Algerian Chicken
Marinated (middle eastern spicing) chicken breast grilled served with grilled apple and special rice.
15.95