Wednesday, December 16, 2009

brunch 12 /16

Bon Appetit Café

Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with a green salad.
Pastry stuffed with feta, flavored Arborio rice, onion, mint, and roasted peppers. Served with Spanish potato or garlic rosemary polenta and fruit.
Marcos’s Tostada Mexicano
Three corn tortillas fried and topped with white bean spread, homemade roasted spicy salsa, shredded lettuce, and parmesan cheese.
$6.95 or with fried egg $7.25 or with chorizo $7.50 or with chorizo and egg $7.95
Middle eastern Chicken Salad
Grilled marinated chicken breast grilled served over greens with sliced apple, onion, red bell pepper and toasted walnuts with a spicy dressing.
Grilled Spicy shrimp Shrimp marinated in a spicy sauce grilled and served over rice with grilled vegetables. 7.95 Blt omelette
Whipped eggs with bacon and caramelized onion bits, whipped cheese and sundried tomato baked til golden. Served with Spanish potato or garlic rosemary polenta and fruit.
Moroccan Tagine
Stew with organic sweet peas, sweet potatoes, carrots, red and green peppers, butternut squash, and onion, topped with a yogurt sauce .Served with rice.
Soup of the day $3.50/4.75
Vegetarian Stone soup
2 eggs any style with fruit or Spanish potato salad $7.50
sausage and bacon side $4.75
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75

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