Thursday, December 3, 2009

friday dec 4th wine dinner meal

Bon Appétit Café
Wine Dinner Menu

Feta sundried tomato prepared cheese
White hummus paté
Squash apple or carrot ginger
Strawberry avocado salad


Mushroom Penne
Organic shitake mushrooms, onion, spinach. And garlic in a white sauce with penne pasta.

Risotto Fruita di Mare
Shrimp, white fish, and black mussels in a tomato vegetable stock with white wine and Arborio rice.

Roasted Jordandal tenderloin
Jordandal farms center cut pork tenderloin slow roasted and basted with a sweet and spicy pear sauce served with kisir.

Gypsy Stew
Vegetables and white beans in a paprika sauce served with yogurt sauce and special rice.

Algerian Chicken
Marinated (middle eastern spicing) chicken breast grilled served with grilled apple and special rice.

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