Bon Appétit Café
Wine Dinner Menu
Feta sundried tomato prepared cheese
White hummus paté
Squash apple or carrot ginger
Strawberry avocado salad
Organic shitake mushrooms, onion, spinach. And garlic in a white sauce with penne pasta.
Risotto Fruita di Mare
Shrimp, white fish, and black mussels in a tomato vegetable stock with white wine and Arborio rice.
Roasted Jordandal tenderloin
Jordandal farms center cut pork tenderloin slow roasted and basted with a sweet and spicy pear sauce served with kisir.
Vegetables and white beans in a paprika sauce served with yogurt sauce and special rice.
Marinated (middle eastern spicing) chicken breast grilled served with grilled apple and special rice.