Bon Appetit Café Winter Menu
Humus plate 4.95
Cheese plate 5,25
Coc en Pimento4.25
Salad Green salad 4.75
Strawberry avocado salad 5.95
Soups Portugese Stone soup 4.50
Braised Jordandal Pork Chop
Jordandal farms pork chop marinated and oven braised and topped with roasted pear sauce served with pan roasted potato.
Butternut squash, green peas, green and red bell pepper, onion, carrot, tomato, and onion in a savory slightly spicy sauce served over couscous.
Spanish Garbanzo Bean Stew
Garbanzo, carrot, peppers, sundried tomato, and onion braised in their own juices with spices (cumin, lemon, paprika, thyme, garlic. Served with couscous
Fresh white fish, scallops, black mussels, and shrimp in a savory saffron infused fish broth with potato, leek, carrot, onion, and tomato served with bread and aioli sauce.