Saturday, December 19, 2009

december 19 saturday dinner

Bon Appetit Café Winter Menu

First Course
Humus plate 4.95
Cheese plate 5,25
Coc en Pimento4.25
Second Course
Salad Green salad 4.75
Strawberry avocado salad 5.95
Soups Portugese Stone soup 4.50

Braised Jordandal Pork Chop
Jordandal farms pork chop marinated and oven braised and topped with roasted pear sauce served with pan roasted potato.

Coucous Marsaille
Butternut squash, green peas, green and red bell pepper, onion, carrot, tomato, and onion in a savory slightly spicy sauce served over couscous.

Spanish Garbanzo Bean Stew
Garbanzo, carrot, peppers, sundried tomato, and onion braised in their own juices with spices (cumin, lemon, paprika, thyme, garlic. Served with couscous

Fresh white fish, scallops, black mussels, and shrimp in a savory saffron infused fish broth with potato, leek, carrot, onion, and tomato served with bread and aioli sauce.

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