Friday, December 11, 2009

ok let's try again fri and sat dec 11/12 dinner

Bon Appetit Café
Winter Menu

First Course
Betzel 6.75
Humus plate 4.95
Cheese plate 5,25
Second Course
Green salad 4.75
Strawberry avocado salad 5.95
Harira 4.50
Curry Squash 4.50
Grilled Jordandal Pork Tenderloin
Jordandal pork Tenderloin medalions marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce. Served with Spanish potato salad.

Pan Fried Tilapia
Tilapia fillet dusted with semolina and spices pan fried and topped with with a lemon cilantro glaze. Served with special rice.

Moroccan Tagine
Eggplant, carrot, peppers, yam, tomato, butterbut squash, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous

Grilled Spicy shrimp
Shrimp marinated in a spicy sauce grilled and served over couscous with grilled vegetables.

Grilled Algerian Chicken
Chicken breast marinated with garlic, mint, lemon juice, zataar, and oil grilled topped with a lemon yogurt sauce and served with. Served with couscous and grilled vegetables.

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