Saturday, December 19, 2009

brunch sat 19th

Bon Appetit Café

Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with a green salad.
Shrimp, white fish, mussels, cooked with red and green peppers, onion, garlic, saffron, green peas, and rice.
Marcos’s Tostada Mexicano
Three corn tortillas fried and topped with white bean spread, homemade roasted spicy salsa, shredded lettuce, and parmesan cheese.
$6.95 or with fried egg $7.25 or with chorizo $7.50 or with chorizo and egg $7.95
Middle eastern Chicken Salad
Grilled marinated chicken breast grilled served over greens with sliced apple, onion, red bell pepper and toasted walnuts with a spicy dressing.
Tortilla Espanol
Pan sautéed dish with whipped eggs with potato, onion, leeks, and red pepper. Served with fruit salad, and your choice of rosemary garlic polenta or potatoes.
$7.25 with ham $7.95
Mushroom Gratin
Organic shitake mushrooms, and caramelized onion on a potato crust top crust of pressed bread crumbs and parmesan cheese . Served with Spanish potato salad or garlic rosemary polenta and fruit.
Spanish Garbanzo Bean Stew
A combination of garbanzo beans, carrots, red and green peppers, sundried tomatoes, and onion, topped with a yogurt sauce .Served with rice.
Brazilian crepes stuffed with strawberries. Served with your choice of rosemary garlic polenta or potatoes.
Soup of the day $3.50/4.75
Vegetarian Stone soup
2 eggs any style with fruit or Spanish potato salad $7.50
sausage and bacon side $4.75
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75

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