Welcome to Bon Appétit Café’s
“Around the World”
December 29, 2009
Samples of Johnson family recipe for “angel” biscuits.
Dad’s Cajun Corn Chowder
Corn with potato, tomato, carrot, green pepper, onion, celery, cream, herbs, and vegetable stock.
Johnson family spicy coleslaw
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Jordandal pork chops marinated in homemade sauce grilled and simmered in the oven served with a side of rice.
Fried Chicken with Barber’s sauce
Chicken breast dredged in spiced flour and fried topped with a savory and spicy red relish served with a side of baked yams.
Coquilles St Jacques Creole
Large scallops seared and finished in a Creole sauce served with a side of rice
Creole Mushroom Rissotto
Mushrooms, onion, celery, leeks, and tomato pan sautéed finished in a savory cream sauce with Arborio rice (cooked with fresh herbs).