Monday, December 7, 2009

tuesday dinner north africa

Welcome to Bon Appétit Café’s
“Around the World”
December 8, 2009
North African Overview

Pastry stuffed with feta and roasted peppers.

A soup of garbanzo, red lentil, tomato, butternut squash, carrots, pears, and peppers in a sweet and spicy base.

Salade de Carrot
Shredded carrot with orange/lemon dressing.

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with small portions of salad and couscous
Tilapia with charmoula sauce
Flour dredged tilapia filet fried in olive oil and topped with a lemony cilantro infused sauce.

Moroccan Tagine
Eggplant, carrot, peppers, yam, tomato, butterbut squash, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.

Musa “ a ‘a
Roasted eggplant with feta cheese and tomato served with grilled spicy
Chicken skewers.
marinated shrimp skewers.

Ground meat patties (lamb and beef) with onion and garlic spiced with mint, cumin, lemon, pepper grilled and served with yogurt sauce.

Tunisian Tagine
A cake like dish with organic sweet peas, sweet potatoes, carrots, red and green peppers, butternut squash, and onion combined with bread crumbs and egg baked and topped with a yogurt sauce .

Sample plate (combination of two entrees)

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