Welcome to Bon Appétit Café’s
“Around the World” Dinner
December 15, 2009
Iberia (Portugal and Spain)
Coc En Pimentó (Spain)
Roasted vegetables on homemade bread
Sopa de Pedra a Ribatejo (Portugal)
Tomato, onion, figs in a vegetable broth spiced with cumin and honey.
Esalada de Russa
Spanish potato salad.
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Piri Piri (Portugal)
Chicken breast sautéed with onion, red and green pepper, carrot, celery, and tomato tossed with a spicy pepper sauce. Served with Portuguese rice.
Shrimp, white fish, mussels, baby neck clams, (pork and ham optional) cooked with red and green peppers, onion, garlic, saffron, green peas, and rice.
Spanish potato and egg tort with ham, bacon, onion, green pepper, cilantro, green peas, and Spanish cheese. Served with Portuguese green beans.
Cozido de Graõ con a Barcelos (vegetarian)
Garbanzo beans sautéed with onion, carrot, celery, garlic, and lemon, parsley other spices. Served with rice.