Bon Appetit Café
Wine Dinner
Third Coast
Appetizer
Roasted vegetable and cheese with flat bread
Second Course
Strawberry avocado salad
Or
Mint Pesto soup
Entrée
Coquilles St Jacques Creole
Large scallops seared and finished in a Creole sauce served with a side of rice
Braised Jordandal Pork Chop
Jordandal farms pork chop marinated and oven braised and topped with sweet pineapple sauce served with pan roasted potato.
Coucous Marsaille
Butternut squash, green peas, green and red bell pepper, onion, tomato, and onion ina savory slightly spicy sauce served over couscous.
Shrimp Provencal
Shrimp sautéed in butter with onion, garlic, olives, and tomato finished with white wine served with a side of rice.
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