Saturday, April 14, 2012

brunch sat sun 4/14 and 15

Bon Appetit Café

Creole Crawfish Biscuit
Crawfish tail meat pan sautéed with onion, green pepper, and spices finished in a spicy cream sauce served over a homemade buttermilk biscuit.

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or polenta.

Black Bean and egg
Black beans pan sautéed with fresh tomato, jalpeno, onion, and two poached eggs topped with a soft tortilla, and salsa.

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or polenta.

Mushroom Ham omlette
Mushroomm, jordandal cured ham, and onion combined with whipped eggs and provolone cheese oven bakes and served with pan seared potatoes, polenta, or salad.

Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with toasted sourdough bread and marinated olives.

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried pear and maple syrup. Served with potatoes or polenta
Soup of the day 3.50/4.75
Persian basmati soup
2 eggs any style with your choice polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs fromnew century farm eggs and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75

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