Friday, April 6, 2012

dinner fri and sat 4/6 and 7

. Bon Appetit Café Dinner Menu

First Course
Tapenade and cheese with toast 7.25
Tarte champignons/salmon-chèvre frais 6.75
Second Course
Green salad5.95
Avocado/tomato salad 6.95
Roasted Vegetable at salad 6.95
Syrian vegetable soup4.95
Tropical Shrimp
Shrimp sautéed with red pepper, onion, garlic, carrots, and pears, finished with a coconut cream sauce spiced with orange and lemon zest. Served with rice or kashir.

Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.

Macedonian Moussaka
Batter fried kale leaves layered with beef/onion/tomato/ sauce topped with yogurt becahamel sauce. parmesan, and bread crumbs baked and served rice or kashir.

Arabian Eggplant Stew
A hardy stew with eggplant, green and red pepper, onion, carrot, tomato, and red lentils in a savory stock with cinnamon, lemon, parsley, and spicy paprika sauce. served rice or kashir and plain Greek yogurt.

Grilled Salmon
West coast king salmon grilled and served with a lemon currant sauce. Served with rice or bulgar wheat.

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