Thursday, April 19, 2012

brunch thu and fri 4/19 and 20

Bon Appetit Café
Brunch


Ground Nut Stew
Ground and pan seared peanuts and walnuts cooked with green peppers, onions, carrots, chopped potatoes and yams with tomato, cilantro and African style spicing.
7.25

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or salad.
7.65

Black Bean and egg
Black beans pan sautéed with fresh tomato, jalpeno, red onion, and two poached eggs topped with a soft tortilla, and salsa.
7.75

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or salad.
7.75

Shrimp and crawfish Jambalya
Shrimp and crawfish tail meat sautéed with pepper, onion, garlic, tomato, and pears and Cajun spices simmered with rice.
11.95

Soup of the day 3.50/4.75
Persian basmati soup
2 eggs any style with your choice salador potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs fromnew century farm eggs and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75

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