Tuesday, April 24, 2012

music dinner 4/24

tonight Frankis and Richard perform blues and rock and rag time with no cover
we serve wine and beer and ....................
. Bon Appetit Café Dinner Menu

Tapenade 6.75
Cheese/olives/roasted tomato/roasted mushrooms
Spinach salad with sesame ginger tahini dressing 5.75
Asian hot sour soup 4.50

Smoked Salmon Pasta
Fresh smoked Atlantic salmon, onion, and red pepper with a parmesan cream sauce tossed with bow tie pasta

Paul’s Eggrolls
Bok choy, carrot, green onion, napa cabbage, and celery with and asian spicicng rolled in an egg roll dough and fried. Served with Paul’s special sauce.
9.95 or with shrimp 12.95

Spinach, mushrooms, onion, lemon, tofu, and tomato with cumin and garlic served with rice.

Ground Nut Stew
Ground and pan seared peanuts and walnuts cooked with green peppers, onions, carrots, chopped potatoes and yams with tomato, cilantro and African style spicing.

No comments:

Post a Comment