dinner saturday 4/21

. Bon Appetit Café Dinner Menu

First Course
Antipasto Plate6.75
Cheese/olives/roasted tomato/roasted mushrooms
Second Course
Green salad with sesame ginger tahini dressing 5.75
Asian hot sour soup 4.50
Entrée
Grilled Salmon
Wild caught king salmon filet spice rubbed and grilled topped with a lemon currant sauce. Served rice
18.75

Asian (faux) fry
Broccoli, carrot, onion, bok choy, and tofu quick fried with a ginger honey sauce. served with rice
13.95

Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.
15.95

Grilled Jordandal Pork Chop
Jordandal pork chop grilled topped with a] honey dijon sauce. Served with pan roasted potatoes.
17.95

Shrimp Piri Piri
Shrimp sautéed with onion, red and green bell pepper, carrot, and celery finished with a spicy tomato sauce. Served with rice.
16.95