Saturday, April 21, 2012

dinner saturday 4/21

. Bon Appetit Café Dinner Menu

First Course
Antipasto Plate6.75
Cheese/olives/roasted tomato/roasted mushrooms
Second Course
Green salad with sesame ginger tahini dressing 5.75
Asian hot sour soup 4.50
Grilled Salmon
Wild caught king salmon filet spice rubbed and grilled topped with a lemon currant sauce. Served rice

Asian (faux) fry
Broccoli, carrot, onion, bok choy, and tofu quick fried with a ginger honey sauce. served with rice

Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.

Grilled Jordandal Pork Chop
Jordandal pork chop grilled topped with a] honey dijon sauce. Served with pan roasted potatoes.

Shrimp Piri Piri
Shrimp sautéed with onion, red and green bell pepper, carrot, and celery finished with a spicy tomato sauce. Served with rice.

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