Welcome to Bon Appétit Café’s
“Around the World”
April 12, 2012
Roasted Pepper spread
Roasted peppers/eggplant grilled ground with tahini and spices
A soup of red lentil, tomato, , carrots, shredded pear, and peppers in a sweet and spicy base thickened with basmati rice and bulgar wheat.
Tomato salad with tahini lemon dressing
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with small portions of fraki and yogurt
Curry flour dredged slices of wild caught king salmon filet fried in oil with red peppers and onion served with lemon and hot sauce..
Haveeg Polo (vegetarian)
Carrot and tomato sauce layered basmati rice dish with mushrooms and zucchini as a substitute for meat.
Garbanzo bean stew with a lemony green sauce (spinach, leeks, scallions, onion, cilantro, and dill)
Sample plate (combination of two entrees)