Saturday, April 21, 2012

brunch sat and sun april 21 and 22

Bon Appetit Café

Ground Nut Stew
Ground and pan seared peanuts and walnuts cooked with green peppers, onions, carrots, chopped potatoes and yams with tomato, cilantro and African style spicing.

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or salad.

Black Bean and egg
Black beans pan sautéed with fresh tomato, jalpeno, red onion, and two poached eggs topped with a soft tortilla, and salsa.

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or salad.

French Toast
Egg batter dipped Texas Toast (thick white bread) pan browned and served with maple syrup. Served with pan seared potatoes or polenta

Salmon/Shrimp cakes
Poached shrimp and wild caught salmon combined with celery, onion, pear, and fresh bread crumbs with Mediterranean spicing formed into cakes and pan sautéed served with a remoulade . Side of polenta or potatoes

Tortilla Torcal
Pan sautéed dish with whipped eggs with ham, potato, onion, leeks, and green pepper. Served garlic polenta or potatoes.

Soup of the day 3.50/4.75
Hot and sour asian vegetable soup
2 eggs any style with your choice salador potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs fromnew century farm eggs and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75

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