Wednesday, April 18, 2012

dinner april 17th

. Bon Appetit Café Dinner Menu

First Course
Tapenade and cheese with toast 6.75
Second Course
Green salad5.95
Tomato salad with lemon tahini dressing 5.95
Persian Tomato soup4.95

Salmon Fry
Curry flour dredged slices of wild caught king salmon filet fried in oil with red peppers and onion served with lemon and hot sauce. Served with Fraki.

Shrimp and crawfish Jambalya
Shrimp and crawfish tail meat sautéed with pepper, onion, garlic, tomato, and pears and Cajun spices simmered with rice.

Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with Fraki.

Black Bean Tortilla
Black beans pan sautéed with fresh tomato, jalpeno, red onion, and feta cheese topped with a soft tortilla and spicy salsa.

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