Friday, April 27, 2012

dinner friday 4/27

. Bon Appetit Café

Dinner Menu

First Course

mousse de thon et son toast chaud 6.75

Paul’s Eggrolls6.95

Second Course

Green salad5.95

Salade de roquette5.95

Velouté de lentilles(lentil soup with bacon)4.95

Soupe de Pistou (pesto soup)4.95


Smoked Salmon Pasta

Fresh smoked Atlantic salmon, onion, and red pepper with a parmesan cream sauce tossed with bow tie pasta


Cassoulet du Père François

Traditional meat and white bean stew with onion, garlic, and natural sauce.



Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with special rice.


Cod Fish Fry

Bering Cod pan sautéed and topped with a tomato coulis and lemon. Served with special rice.


Faux Tofu Vegetable Stir Fry

Tofu sautéed with red pepper, bok choy, broccoli, onion, garlic, and pears finished with a soy/sesame/ginger sauce . Served with special rice.


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