Friday, April 20, 2012

meal for wine tasting 4/20

. Bon Appetit Café Dinner Menu

First Course
Antipasto Plate
Cheese/olives/roasted tomato/roasted mushrooms
Second Course
Green salad with sesame ginger tahini dressing
Persian Tomato soup
Asian hot sour soup
Roasted Salmon
Wild caught king salmon filet oven roasted with red pepper and onion. Served with rice

Asian (faux) fry
Broccoli, carrot, onion, bok choy, and tofu quick fried with a ginger honey sauce.
(Or with shrimp) side of rice

Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with Fraki.
Grilled Jordandal Pork Chop
Jordandal pork chop grilled topped with a] honey dijon sauce. Served with pan roasted potatoes.

French Zucchini Tarte
Nanou’s braised zucchini pie with goat cheese caramelized onion, whipped eggs, and Provencal herbs served with seared spinach and pan roasted potatoes.

No comments:

Post a Comment