Friday, April 13, 2012

dinner fri and sat april 13th and 14th

. Bon Appetit Café Dinner Menu

First Course
Tapenade and cheese with toast 6.75
Roasted Red Pepper Spread with Toast 5.95
Second Course
Green salad5.95
Tomato salad with lemon tahini dressing 5.95
Roasted vegetable salad 6.95
Persian Tomato soup4.95

Salmon Fry
Curry flour dredged slices of wild caught king salmon filet fried in oil with red peppers and onion served with lemon and hot sauce. Served with Fraki.

Garbanzo bean stew with a lemony green sauce (spinach, leeks, scallions, onion, cilantro, and dill) served with special rice.

Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with special rice.

Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served with special rice.

Tropical Shrimp
Shrimp sautéed with red pepper, onion, garlic, and pears, finished with a coconut cream sauce spiced with orange and lemon zest.

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