Sunday, December 25, 2011

xmass brunch 12/25/11

Bon Appetit Café

Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with sourdough bread slices as a platter with sliced tomato, feta cheese, and olives.

Shrimp cakes
Shrimp combined with Arborio rice, celery, onion, and leeks to form cakes dusted with bread crumbs and fried served with polenta or pan seared potatoes.

A meat laden French holiday casserole with sausage/confit of chicken/bacon/and pork, tomato, onion, white beans topped with a fresh bread crumb crust.

North African fillo pie with layers of chicken, saffron egg, onion, raisins, and walnuts with a crispy cinnamon egg washed crust. Topped with yogurt sauce

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with spinach or polenta

A cake like dish of polenta dough layered with spinach, onions, and mushrooms topped with a bechemal sauce Served with with piyaz.

Black beans simmered with tomato, onion, green pepper, and celery finished with a touch of hot sauce (or no). served with rice.
7.25 meat 7.75

Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese oven baked served with polenta or spinach salad.

Soup of the day 3.50/4.75
Tomato fig
2 eggs any style with your choice of Served with pan seared
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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