Tuesday, December 20, 2011

tuesday and wed dinner 12/20 and 21

Welcome to Bon Appétit Café’s
Tuesday/Wednesday Special
December 20 and 21, 2011

Appetizer 5.25
Olive Plate
Cranberry salsa plate

Soup/salad 4.95
Faux Asian Spinach and ginger Soup
Green salad
Bread salad

Choose from the following entrees:

Roasted Pear Risotto
Roasted pears, green peppers, celery, and onion in a cream sauce finished in Arborio rice

Black Bean Stew
Black beans green peppers, onions, celery, tomato, and seranno chilies simmered and served with basmati brown rice.

Penne pasta tossed with tofu, onion, and red pepper finished in a roasted red pepper tomato sauce topped with parmesan cheese.

Mushroom and Eggplant Gratin
An oven baked dish with grilled eggplant and roasted mushrooms on a potato crust with a cheese bread top.

Tabo’s Stir fry
Salmon, carrot, onion, tomato, ginger, and onion quick fried with rice wine vinegar, and soy served with brown rice.

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