Welcome to Bon Appétit Café’s
December 20 and 21, 2011
Cranberry salsa plate
Faux Asian Spinach and ginger Soup
Choose from the following entrees:
Roasted Pear Risotto
Roasted pears, green peppers, celery, and onion in a cream sauce finished in Arborio rice
Black Bean Stew
Black beans green peppers, onions, celery, tomato, and seranno chilies simmered and served with basmati brown rice.
Penne pasta tossed with tofu, onion, and red pepper finished in a roasted red pepper tomato sauce topped with parmesan cheese.
Mushroom and Eggplant Gratin
An oven baked dish with grilled eggplant and roasted mushrooms on a potato crust with a cheese bread top.
Tabo’s Stir fry
Salmon, carrot, onion, tomato, ginger, and onion quick fried with rice wine vinegar, and soy served with brown rice.