Thursday, December 15, 2011

friday 12/16 holiday meal

see previous post for wine and pricing

Bon Appetit Café
Holiday Wine dinner


Cheese Paté /Tapanade
Tortilla Espanol
Coc en pimento
Sourdough bread with roasted veg. and shaved cheese
Börek /Garlic shrimp
Avocado dip with corn chips

Green salad or Bread salad
Tomato or Pumpkin

Little Stews
Espinacas con Garbanzos
Spinach pan sautéed with garbanzo beans, vegetables, and a garlic/bread spiced with cumin and lemon.

Jordandal Ground sirloin sautéed and simmered with carrot, green and red pepper, onion, and tomato spiced with cumin, garlic, cinnamon, and hot pepper .

Pork and Clam Stew
Clams simmered with potato, onion, red pepper, celery, and cilantro topped with shredded pork and roasted red pepper sauce.

Shrimp, white fish, and clams simmered with onion, red pepper, celery, and tomato finished with Arborio rice.

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