Thursday, December 29, 2011

new years eve full descriptive dinner

Bon Appétit Café
New Years Eve Menu

Tunisian Paté pastry
Shrimp/cheese pastry

Creamed potato/leek
Tomato fig

Avocado and strawberry salad

Grilled steak with creamy horseradish sauce
Marinated sirloin (jordandal) grilled and topped with a special sauce served with special rice and greens.

Scallops Creole
Pan seared spice rubbed scallops with a savory creole cream sauce served with special rice.

Spinach, red pepper, feta cheese, and caramelized onion layered with fillo dough and baked golden served with small vegetarian albondigas and yogurt sauce.

Moroccan Tagine
Carrot, peppers, yam, tomato, fig, apricot, raisin, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.
Grilled Salmon
Wild caught coastal Salmon grilled and topped with a currant sauce served with special rice.

Homemade ice cream

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