Bon Appétit Café
New Years Eve Menu
Tunisian Paté pastry
Avocado and strawberry salad
Grilled steak with creamy horseradish sauce
Marinated sirloin (jordandal) grilled and topped with a special sauce served with special rice and greens.
Pan seared spice rubbed scallops with a savory creole cream sauce served with special rice.
Spinach, red pepper, feta cheese, and caramelized onion layered with fillo dough and baked golden served with small vegetarian albondigas and yogurt sauce.
Carrot, peppers, yam, tomato, fig, apricot, raisin, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.
Wild caught coastal Salmon grilled and topped with a currant sauce served with special rice.
Homemade ice cream