Welcome to Bon Appétit Café’s
December 13 and 14, 2011
Cranberry salsa plate
Tuscan Tomato soup
Choose from the following entrees:
A cake like dish made from polenta dough with a stuffing of caramelized onions, carrots, red and green peppers. and tomato with bechemal sauce.
Spinach stew with onion, tomato, and mushrooms spiced with cumin and lemon topped with yogurt sauce and served with basmati brown rice.
Penne pasta tossed with tomato, onion, red and green pepper, and celery finished with a touch of cream.
Mushroom and Eggplant Gratin
An oven baked dish with grilled eggplant and roasted mushrooms on a potato crust with a cheese bread top.
Catfish stew with onion, tomato, and fish stock with paprika and parsley