Tuesday, December 13, 2011

dinner tuesday and wednesday 12/13-14

Welcome to Bon Appétit Café’s
Tuesday/Wednesday Special
December 13 and 14, 2011


Appetizer 5.25
Olive Plate
Cranberry salsa plate
Salmon cakes
Cabbage Roll

Soup/salad 4.95
Pumpkin Soup
Tuscan Tomato soup
Green salad
Caesar salad

Choose from the following entrees:

Pastaciatta
A cake like dish made from polenta dough with a stuffing of caramelized onions, carrots, red and green peppers. and tomato with bechemal sauce.
15.95

Ispanak
Spinach stew with onion, tomato, and mushrooms spiced with cumin and lemon topped with yogurt sauce and served with basmati brown rice.
15.95

Pasta
Penne pasta tossed with tomato, onion, red and green pepper, and celery finished with a touch of cream.
15.95

Mushroom and Eggplant Gratin
An oven baked dish with grilled eggplant and roasted mushrooms on a potato crust with a cheese bread top.
15.95

Halaszle
Catfish stew with onion, tomato, and fish stock with paprika and parsley
10.95

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