Welcome to Bon Appétit Café’s
“Around the World”
December 8, 2011
From Sandor and Marika cook book
Lecsó with polenta cake
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Catfish stew with onion, tomato, and fish stock with paprika and parsley
Paprikás Tofu a la Marika
Hard tofu simmered in a sour cream and paprika sauce with tomato and red pepper served with brown rice.
Cabbage roll Szablocs
Vegetarian stuffed cabbage leaves (green pepper, onion, rice, and cheese) in tomato stock topped with sauerkraut and shredded cabbage with sour cream.
Chicken, mushrooms, green peppers, tomato, and onion in paprika sauce with grated cheese combined with cooked pasta
Ciģanypecsenye (Gypsy roast)
Jordandal pork chop fried and finished in an onion sauce with jordandal slab bacon served with mashed potatoes.