Thursday, December 8, 2011

thursday around the world hungary 12/8

Welcome to Bon Appétit Café’s
“Around the World”
December 8, 2011
Hungary
From Sandor and Marika cook book
Jó étvágyat
Appetizer
Lecsó with polenta cake

Soup
Hungarian Pumpkin
Or
Tomato salad

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Halaszle
Catfish stew with onion, tomato, and fish stock with paprika and parsley
15.95

Paprikás Tofu a la Marika
Hard tofu simmered in a sour cream and paprika sauce with tomato and red pepper served with brown rice.
14.95

Cabbage roll Szablocs
Vegetarian stuffed cabbage leaves (green pepper, onion, rice, and cheese) in tomato stock topped with sauerkraut and shredded cabbage with sour cream.
16.95

Hungarian Macaroni
Chicken, mushrooms, green peppers, tomato, and onion in paprika sauce with grated cheese combined with cooked pasta
15.95

Ciģanypecsenye (Gypsy roast)
Jordandal pork chop fried and finished in an onion sauce with jordandal slab bacon served with mashed potatoes.
17.95

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