Friday, December 23, 2011

dinner xmas eve 2011

Xmas Eve dinner

Appetizer
Hummus plate 6.95

Second Course
Tomato fig soup 5.95
Green salad 5.95
Piyaz salad 6.95


Entrée

Grilled Sirloin
Marinated jordandal farms sirloin steak marinated and grilled and served with a side of saffron rice
18.95


Bon Appetit Veggie Burger
Vegetarian patty pan browned served on sourdough bread with baby spinach and tomato with side of chips.
13.95

Roasted Pear Risotto
Roasted pears, green peppers, celery, and onion in a cream sauce finished in Arborio rice
16.95


Grilled Salmon
Wild caught sockeye salmon grilled and served with lemon currant sauce
17.95

Cassoulet
A meat laden French holiday casserole with sausage/confit of chicken/bacon/and pork, tomato, onion, white beans topped with a fresh bread crumb crust.

17.95

B’Stilla
North African fillo pie with layers of chicken, saffron egg, onion, raisins, and walnuts with a crispy cinnamon egg washed crust. Topped with yogurt sauce
16.95

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