Thursday, December 29, 2011

brunch dec 29th

Bon Appetit Café

Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Side of potatoes or piyaz.

Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with sourdough bread slices as a platter with sliced tomato, feta cheese, and olives.

Shrimp cakes
Shrimp combined with Arborio rice, celery, onion, and leeks to form cakes dusted with bread crumbs and fried served with piyaz or pan seared potatoes.

A meat laden French holiday casserole with sausage/confit of chicken/bacon/and pork, tomato, onion, white beans topped with a fresh bread crumb crust. 7.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with piyaz or potatoes.

A cake like dish of polenta dough layered with spinach, onions, and mushrooms topped with a bechemal sauce Served with with piyaz.

Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese oven baked served with piyaz or potatoes.

Soup of the day 3.50/4.75
2 eggs any style with your choice of bacon or sausage Served with pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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