Saturday, December 17, 2011

dinner saturday and sunday night 12/17 and 18

Bon Appetit Café
Dinner
Appetizer
Borek 3.95
Cheese/salmon puffs 3.95
Tapanade plate 6.95

Second Course
Green salad 5.95
Bread salad 5.95
Tuscan tomato soup 4.95
Pumpkin soup 4.95

Entrée
Grilled Pork Chops
Marinated jordandal farms pork chops marinated and grilled topped with honey glaze served with a side of pan seared potatoes.
18.95

Bon appetit Veggie Burger
Vegetarian patty pan browned served on sourdough bread with lettuce and tomato with side of browned potatoes.
13.95

Spanish Garbanzo bean Stew
Garbanzos, fried bread, onion, spinach, tomato, and mushrooms. Served with rice
15.95

Seafood Risotto
Shrimp and white fish in a savory broth with vegetables finished with Arborio rice.
16.95

Pork and Clam Stew
Poached little neck clams stewed with potatoes, peppers, carrots and onions topped with roasted pork and red pepper sauce.
13.95

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