Welcome to Bon Appétit Café’s
“Around the World”
December 22, 2011
Turkish Hoi Polloi
Spinach ginger Soup
Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Roasted Pear and Mushroom Rice
Roasted pears, onions, and mushrooms in a parmesan cream sauce finished with arborio rice.
Spinach stew with onion, tomato, and mushrooms spiced with cumin and lemon topped with yogurt sauce and served with rice pilav.
Salmon sautéed with onion and red peppers finished in a paprika cream sauce tossed with penne pasta.
Vegetarian meatballs (garbanzo, carrot, onion, celery, green pepper, fresh bread crumbs, and spices) pan seared served with a lemon yogurt sauce.. Served with rice pilav.