Welcome to Bon Appétit Café’s
December 6 and 7, 2011
Cranberry salsa plate
Salmon Mousse plate
Dad’s Bean Soup
Tuscan Tomato soup
Choose from the following entrees:
A cake like dish made from polenta dough with a stuffing of caramelized onions, carrots, red and green peppers. and tomato with bechemal sauce.
Spinach stew with onion, tomato, and mushrooms spiced with cumin and lemon topped with yogurt sauce and served with basmati brown rice.
Pasta a la Norma
A red sauce with eggplant, onion, green pepper, tomato, and red wine tossed with penne pasta topped with parmesan.
Joprdandal lamb simmered tagine style with pear, onion, tomato, carrot, and middle eastern spices served in tagine with yogurt sauce and brown rice.