Tuesday, December 6, 2011

tuesday and wednesday dinner 12/6 and 7

Welcome to Bon Appétit Café’s
Tuesday/Wednesday Special
December 6 and 7, 2011

Appetizer 5.25
Olive Plate
Cranberry salsa plate
Salmon Mousse plate

Soup/salad 4.95
Dad’s Bean Soup
Tuscan Tomato soup
Green salad
Caesar salad

Choose from the following entrees:

A cake like dish made from polenta dough with a stuffing of caramelized onions, carrots, red and green peppers. and tomato with bechemal sauce.

Spinach stew with onion, tomato, and mushrooms spiced with cumin and lemon topped with yogurt sauce and served with basmati brown rice.

Pasta a la Norma
A red sauce with eggplant, onion, green pepper, tomato, and red wine tossed with penne pasta topped with parmesan.

Lamb Tagine
Joprdandal lamb simmered tagine style with pear, onion, tomato, carrot, and middle eastern spices served in tagine with yogurt sauce and brown rice.

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