Welcome to Bon Appétit Café’s
“Around the World”
December 29, 2011
Roasted red pepper hummus with bread and feta cheese
A soup of yam, carrots, onion, shredded pear, and peppers in a sweet and spicy puree with a vegetable stock base.
Salade de Carrot
Shredded carrot with orange/lemon dressing.
Pita shreds with tomato and capers
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with small portions of salad and couscous
Shrimp marinated in oil and fresh lemon grilled and topped with a spicy pepper sauce.
Carrot, peppers, yam, tomato, fig, apricot, raisin, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.
Jordandal beef sirloin cubed and braised in a savory beek stock with onion, raisins, figs, honey and cinnamon
North African fillo pie with layers of chicken, saffron egg, onion, raisins, and walnuts with a crispy cinnamon egg washed crust. Topped with yogurt sauce
Sample plate (combination of two entrees)