Saturday, December 17, 2011

brunch saturday and sunday 12/17 and 18

Bon Appetit Café
Brunch


Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Side of potatoes.
7.75

Shrimp Etoufee
Shrimp pan seared with a spicy brown sauce green pepper, onion. Served with rice.
7.95

Albondigas in a red sauce
Vegetarian meatballs in a spicy tomato based sauce served with polenta or potatoes.
7.25

Spanish workers breakfast
Spanish scrambled eggs, Spanish toast, black beans, chips and guacamole
7.95

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan potatoes or polenta
7.75

Pastaciatta
A cake like dish of polenta dough layered with spinach, onions, and mushrooms topped with a bechemal sauce Served with with potatoes or polenta.
7.65

Kimya (middle eastern chili)
Jordandal ground sirloin seared and simmered with tomato, onion, red and green pepper, and celery finished with a touch of spicy red sauce. served with potatoes or polenta.
7.25

Soup of the day 3.50/4.75
Pmpkin soup/tuscan tomato soup
2 eggs any style with your choice of Served with pan seared potato 7.50 with bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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