Saturday, December 10, 2011

brunch sat and sun 10th and 11th

Bon Appetit Café

Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Side of potatoes.

Cajun Hash
Jorddandal ground sirloin and ham sautéed with peppers, onion, and potatoes then tossed with whipped eggs and Cajun spices.
Side of potatoes or polenta.

Pastry Plate
Savory bread puff (topped with tomato, eggplant, cheese, and caramelized onion) also potato puff with cheese served with an arugula salad.

Hungarian catfish stew
Cat fish simmered with green peppers and red peppers, onion, tomato, leeks, and paprika . Served with bread.

Brazilian crepes stuffed with pears and topped with Crème Fraiche. Served with potatoes or polenta

Hungarian Scrambled eggs
Whipped eggs with grated parmesan cheese and Hungarian lescó (red pepper sauce) pan sautéed served with polenta or potatoes.

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan potatoes or polenta

A cake like dish of polenta dough layered with tomato, carrot, onion, celery, and mushrooms topped with a bechemal sauce Served with with potatoes or polenta.

Soup of the day 3.50/4.75
Dad’s Bean Soup/pumpkin soup/tuscan tomato soup
2 eggs any style with your choice of Served with pan seared potato 7.50 with bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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